Be My Valentine Dinner

Join us for an unforgettable evening featuring a seven-course dinner, complimentary champagne and hors d'oeuvres as well as DJ music.

Please call BOC to pre-order Cristal champagne, Dom Perignon, Prosecco wine.

Menu:

7 Course Meal 

Seafood Assiette:
Classic Shrimp Cocktail 
Baked Oysters with Sea Urchin Sauce 
Smoked Salmon Rose 

Buttery Saffron Lobster Dry Cappuccino:
Knobb Creek Foam
Salmon Caviar pop
Applewood Bacon Crunch 

Sultry Caesar:
Organic & Local Greens- Oven Dried Tomatoes, Parmesan Reggiano- Garlic cage 

Playful Palate Cleanser:
Citrus Champagne Granite
Yuzu Blueberry

Butler O' Clubs Signature Risotto:
Shitake & black Truffle Shavings, Asparagus, Asiago Cheese, Aged Truffle Oil 

Applewood Bacon Wrapped Prime Black Angus Filet Mignon:
Cold Smoked & Cast Iron Seared
Soft Cured Egg Yolk, Brown Butter Crouton
Sweet Potato Fondant
Charred Broccoli & Okinawa Carrots 
Rosemary Demi-glace

Chefs Sweet Interlude:
Chocolate Dipped Strawberry
Chocolate Passion Pate
Salted Caramel 
Raspberry, White Chocolate Swirl Cheesecake