Brisket Fajitas

Savor the bold flavors of our limited-time Brisket Fajitas at Habu Pit. Tender, slow-cooked beef brisket is seasoned with savory fajita spices and a hint of lime, then tossed with julienned onions and colorful bell peppers. Served with warm flour tortillas, sour cream, fresh guacamole, pico de gallo, and melted Monterey Jack cheese, this satisfying dish is finished with a touch of fresh cilantro for the perfect balance of smoky, savory flavor.

Available for a limited time only at Habu Pit on MCAS Futenma.